2022 Lenten Meals

Every Friday during Lent!

Free Tuna Sandwich Lunch will be served beginning Friday, March 4 in St. Jude Hall following the 12:10 pm Mass and Stations of the Cross. Dine In or Take-Out

Lenten Dinners are served in the Activity Center from 5:30 pm – 7:30 pm. 

All Lenten Dinners require a pre-paid reservation.

**For pricing, information and to reserve, please click on the date and title of the dinner.**

Menu:

March 4 | Shrimp Scampi:
Sautéed shrimp in a white wine-butter herb sauce over pasta served with green salad and bread.
Catered by Piatto Ristorante.
Kid’s Meal/Non Shrimp Meal
Fish N Chips – Fish Filets served with french fries, green beans and fruit. 

March 11 |Cheese Enchiladas:
 Three cheese enchiladas topped with a red sauce served with refried beans, spanish rice, chips, salsa and a sopapilla for dessert.
Catered by Sylvia’s Enchilada Kitchen.
Free Kid’s Meal for ages 7 and under is 1 cheese enchilada served with rice, refried beans and dessert.

March 18 | Shrimp Étoufée:
Shrimp in an etoufee sauce served over white rice, with vegetable and bread.
Catered by Hebert’s Specialty Meats.
Free Kid’s Meal/Non Shrimp Meal
Cheese Ravioli with red sauce served with green beans and fruit.

March 25 | All You Can Eat Fish Fry
All you can eat Fried Cod filets served with french fries, hush puppies and coleslaw.
Prepared by SJV Men’s Ministry BOB’s Team
Take Out is available but will be limited to 3 filets and sides; not all you can eat.

Kid’s Meal for ages 7 and under
1 fish filet served with fries and hush puppies.

April 1 | Crawfish Fettuccine:
Crawfish over Fettuccine in a cheesy cream sauce served with vegetable, bread and dessert.
Catered by Hebert’s Specialty Meats.
Kid’s Meal/Non Crawfish Meal
Fish Sandwich served with tater tots, fruit and dessert.

April 8 | Shrimp Scampi:
Sautéed shrimp in a white wine-butter herb sauce over pasta served with green salad and bread.
Catered by Piatto Ristorante.
Kid’s Meal/Non Shrimp Meal
Fish N Chips – Fish Filets served with french fries, green beans and fruit.