Lenten Meals

* Tuna Fish Fridays

Fridays during Lent in St. Jude Hall following the 12:10 p.m. Mass and the 12:45 p.m. Stations of the Cross.
Free Tuna Fish Sandwich served with Chips and Drink.  Peanut Butter & Jelly Sandwiches are available for kids and those who do not eat tuna fish. Take Out or Dine In.

* Lenten Dinners

Fridays during Lent in the Activity Center, 5:30 – 7:30 p.m.
Reservations must be made by the Wednesday prior to each dinner. We have three easy ways to make your reservation:
1. Pay online, here on our website. Scroll down and click on the dinner you would like to attend.
2. Call 281.497.1555 and you will pay at the door.
3. By email, and pay at the door. All reservations are final.

Below is a list of this year’s dinners. To make your reservation click on the dinner below.

February 28 – Shrimp Scampi Dinner – $15.00 per person – Sautéed shrimp in a white wine-butter herb sauce over Pasta served with Green Salad, Bread & Dessert, Tea & Lemonade.
Free Kid’s Meal (ages 8 and under) – Fish and Chips Meal (Fish Fillets served with French Fries, Green Beans and Fruit Cocktail). The Fish and Chips meal is available for ages 9 and up for $10. Catered by Piatto Ristorante.

March 6 – Fish Taco Dinner – $10.00 per person – Fish Tacos served on corn tortillas with Black Beans, Cilantro Rice, Dessert, Tea and Lemonade.
Free Kid’s Meal (ages 8 and under) – Homemade Cheese Pizza, served with Carrot Sticks and Applesauce. The Homemade Cheese Pizza meal is available for ages 9 and up for $5.

March 13 – Fried or Grilled Shrimp Dinner – $15.00 per person – Fried or Grilled Shrimp served with Salad, Roasted Potatoes, Green Beans, Bread and Dessert, Tea and Lemonade. Catered by Piatto Ristorante
Free Kid’s Meal (ages 8 and under) – Cheese Ravioli, Green Beans and Fruit Cocktail. The cheese ravioli meal is available for ages 9 and up for $5.

March 20All You Can Eat Fish Fry$10.00 per person – All You Can Eat Fried Fish, French Fries, Hush Puppies, Coleslaw, Dessert, Tea and Lemonade.
Free Kid’s Meal (ages 8 and under) – Mac and Cheese

March 27 – Shrimp Étoufée – $12.00 per person – Shrimp Étoufée served with Rice, Corn, Dessert, Tea and Lemonade. Catered by Hebert’s
Free Kid’s Meal (ages 8 and under) – Homemade Spaghetti served with Corn and Fruit. The Homemade Spaghetti meal is available for ages 9 and up for $5.

April 3 – Cheese Enchiladas – $10.00 per person – Cheese Enchiladas topped with a Red Sauce served with Refried Beans, Spanish Rice, Chips with Salsa & Queso,  Sopapillas for Dessert, Tea and Lemonade. Free for Ages 8 & Under. Catered by Sylvia’s Enchilda Kitchen