TO-GO Lenten Meals

Every Friday during Lent!

Free Tuna Sandwich Lunch TO-GO will be served beginning Friday, February 19 at St. Jude Hall following the 12:10 pm Mass and Stations of the Cross.

TO-GO Lenten Dinners are served in the Activity Center Basketball Court from 5:30 pm – 7:30 pm. 

All Lenten Dinners require a pre-paid reservation and for Pick-Up only.

**For pricing and to reserve, please click on the date and title of the dinner.**

Menu:

February 19 | Shrimp Scampi:
Sautéed shrimp in a white wine-butter herb sauce over pasta served with green salad and bread. Catered by Piatto Ristorante.
Kid’s Meal/Non Shrimp Meal
C
heese Ravioli with red sauce served with green beans and fruit.

February 26 | Crawfish Fettuccine:
Crawfish over Fettuccine in a cheesy cream sauce served with green beans and bread. Catered by Hebert’s Specialty Meats.
Kid’s Meal/Non Crawfish Meal
Fettucine Alfredo, Green Beans and Fruit.

March 5 | Cheese Enchiladas:
Topped with a red sauce served with refried beans, Spanish rice, chips and salsa. Catered by Sylvia’s Enchilada Kitchen.
Kid’s meal is Cheese Enchiladas.

March 12 | Shrimp Étoufée:
Shrimp in an etoufee sauce served over white rice, with corn and bread. Catered by Hebert’s Specialty Meats.
Kid’s Meal / Non-Shrimp Meal
Fish Sticks, Mac N Cheese and Fruit.

March 19 | Cheese Lasagna:
Served with house salad and garlic bread. Catered by Lasagna House.
Kid’s Meal / Alternate Meal
Spaghetti in marinara sauce with carrot sticks and fruit. 

March 26 | Shrimp Scampi:
Sautéed shrimp in a white wine-butter herb sauce over pasta served with green salad and bread. Catered by Piatto Ristorante.
Kid’s Meal/Non Shrimp Meal
Cheese Ravioli with red sauce served with green beans and fruit.